BBA in Hospitality and Tourism Course details: Entrance Exam, Top Colleges

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Bachelor of Business Administration (BBA) in Hospitality and Tourism is a full-time undergraduate 3 Years course. One of the world's fastest-growing industries today is hospitality and tourism. They are currently the biggest contributors to the world economy. Due to the enormous market potential of hospitality & tourism, students in India have become one of the top career choices.

BBA in Hospitality and Tourism Course details, Eligibility, Syllabus, Entrance Exam, Top Colleges, Job Prospects | Stepincollege

BBA (Hospitality & Tourism Operations) is a dual specialization program for aspiring hospitality and tourism aspirants, providing the skills and expertise to play key roles in the leisure industry, hotels, resorts, travel & tourism, airlines, cruise lines, banks, event management, and other service sectors.

BBA in Hospitality and Tourism Eligibility Criteria 

  • The applicant must have passed a Senior Secondary (10+2) examination from any of the recognized boards or an equivalent qualification.
  • Students can opt for the course with at least 40-50 percent marks in total from any stream.
  • In the qualifying aggregate score for the reserved categories in most institutes, there is relaxation.

BBA in Hospitality and Tourism: Entrance Exams 

  • LPUNEST
  • MCET

BBA in Hospitality and Tourism Top Colleges 

  • ICFAI University, Mizoram
  • Himalayan Garhwal University, Uttarakhand
  • Lovely Professional University (LPU), Punjab
  • Manipal University, Jaipur
  • JECRC University, Jaipur
  • Kaziranga University, Assam
  • Tilak Maharastra Vidyapeeth, Maharashtra
  • RIMT University, Punjab
  • Singhania University, Rajasthan 
  • ICFAI University, Directorate of Distance Education, Agartala

BBA in Hospitality and Tourism Syllabus 

FIRST YEAR

SEMESTER I: Business Organization, Fundamentals Of Travel & Tourism, Business Mathematics, Business Accounting, Business Communication - I, Business Computing, Principles of Management and Organization Behaviour, Science of Tourism, Destination Mapping (India), Managerial Economics.

SEMESTER II: Organizational Behaviour, Business Economics - I, Business Statistics, Iata Travel & Tourism, Business Communication-II, Fundamentals Of Hospitality Management, India Cultural Heritage: Tourism Perspective, Environmental Science, Destination Mapping (World),  Human Resource Management.

SECOND YEAR

SEMESTER III: Marketing Management, Research Methodology & Report Writing, Foreign Language, Financial Management, Business Economics - II, Human Resource Management, Marketing Innovations, Tourism, and Hospitality, Adventure and Wildlife Tourism, Personality Development & Presentation Skills, Tourism Impacts.

SEMESTER IV: Business Communication - II, Business Law, Marketing Communication, Consumer Behaviour & Market Research, Travel Agency & Tour Operation, Tour Operation, Front Office Management, Research Methodology in Tourism, Services Marketing, Safety and Hygiene.

THIRD YEAR

SEMESTER V: Essentials Of Strategic Management, Customer Relationship Management, International Tourism, Food And Beverage Management, Dissertation - I, Summer Internship, Business Ethics and Values, Strategic Management in Tourism and Hospitality, Tourism Trends & Issues (Domestic & International), Tour Operations and Product Development Management.

SEMESTER VI: Marketing Of Airlines & Cruise, Marketing Of Hotels, Resorts & Tours, Entrepreneurship And Venture Management, Adventure Tourism, Dissertation - II, Environmental Tourism, International Marketing, Entrepreneurship Development in Tourism, Tourism Laws, Business Environment.

BBA in Hospitality and Tourism Job Prospects 

Graduates and postgraduates will be given great opportunities in the industry after completing a program in the field of Hospitality and Tourism. Applicants who complete their training in the sector will obtain enormous opportunities in India and abroad, thus broadening the graduates' job prospects. The following are some of the employment opportunities and career prospects available in the industry:

  • Hotel and Restaurant Management
  • Hospital Administration and Catering
  • Hotel and Tourism Association
  • Airline Catering and Cabin Services
  • Club Management.

Candidates may choose any profile listed below

  • Catering Manager
  • Sous Chef
  • Travel Planner
  • Bartender
  • Guest Service Associate
  • Food and Beverage Supervisor
  • Hotel Director
  • Wine Taster
  • Travel Agent
  • Reservation Agent
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