Semester I
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Semester II
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Fundamentals of Agronomy
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Fundamentals of Crop Physiology
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Fundamentals of Genetics
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Fundamentals of Plant Biochemistry
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Fundamentals of Soil Science
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Fundamentals of Entomology-I
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Fundamentals of Horticulture
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Fundamentals of Agricultural Economics
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Rural Sociology & Educational Psychology
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Principles of Organic Farming
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Introduction to Forestry
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Fundamentals of Plant Pathology
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Introductory Animal Husbandry
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Production Technology for Vegetables and Spices
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Comprehension & Communication Skills in English
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Fundamentals of Agricultural Extension Education
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Agricultural Heritage
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Food Processing and Safety Issues
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Introductory Biology or Basic Agriculture 1
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Human Values & Ethics
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Elementary Mathematics or Basic AgricuIture 2
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Soil and Water Conservation Engineering
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Semester III
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Semester IV
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Crop Production Technology 1 (Kharif crops)
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Crop Production Technology II (Rabi crops)
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Practical Crop Production 1 (Kharif crops)
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Practical Crop Production II (Rabi crops)
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Fundamentals of Plant Breeding
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Principles of Seed Technology
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Agricultural Microbiology
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Problematic soils and their Management
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Agricultural Finance and Cooperation
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Renewable Energy and Green Technology
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Farm Machinery and Power
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Production Technology for Ornamental Crops, MAP and Landscaping
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Principles of Integrated Disease Management
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Entrepreneurship Development and Business Communication
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Environmental Studies & Disaster Management
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Introductory Agro-meteorology & Climate Change
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Dairy Science
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Poultry Production & Management
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Fundamentals of Entomology-II
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-
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Semester V
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Semester VI
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Rainfed and dryland Agriculture
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Farming System, Precision Farming & Sustainable Agriculture
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Crop Improvement-1 (Kharif crops)
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Crop Improvement-II (Rabi crops)
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Pests of Crops and Stored Grain and their Management
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Manures, Fertilizers and Soil Fertility Management
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Agricultural Marketing Trade & Prices
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Farm Management, Production & Resource Economics
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Protected Cultivation and Secondary Agriculture
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Diseases of Field and Horticultural Crops and their Management-II
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Diseases of Field and Horticultural Crops and their Management-I
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Post-harvest Management and Value Addition of Fruits and Vegetables
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Production Technology for Fruit and Plantation Crops
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Watershed and Wasteland Management
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Communication Skills and Personality Development
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Beneficial insects and Pest of Horticultural Crops and their Management
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Intellectual Property Rights
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Elective-2
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Principles of Food Science & Nutrition
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Educational Tour
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Geo-informatics and Nanotechnology
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-
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Elective-1
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-
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Semester VII
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Semester VIII
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General orientation & On-campus training by different faculties
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Production Technology for Bioagents and Biofertilizer
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Project Report Preparation, Presentation, and Evaluation
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Seed Production and Technology
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-
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Mushroom Cultivation Technology
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-
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Soil, Plant, Water, and Seed Testing
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-
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Commercial Beekeeping
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