Master of Science in Food Nutrition: Top Institutes, Syllabus, Job Prospects | SteoInCollege

Published by : stepincollege

Master of Science in Food Nutrition is a postgraduate 2 years course. The course addresses topics such as product development, quality management, and applied nutrition. The course focuses on the intersection of human nutrition and food, which is becoming increasingly relevant to buyers, governments, and the food industry. The role of packaged foods in the diet, the effects of food labeling and statements, realistic nutrition and cooking creativity, and healthy quality are all discussed in this course. The study of the relationship between diet and health is known as nutrition.

Master Of Science in Food Nutrition Details, Eligibility, Top Institutes, Syllabus, Job Prospects | SteoInCollege

The aim of Nutrition Science regulation is to explain the metabolic and physiological reactions of the body when it is denied food. Understudies are acclimated on a significant level at the intersection of food and sustenance with the improvement of new good dieting habits. They are given advanced lessons in flow health topics, such as coronary disease, cell reinforcements, and their medical advantages, elements of food and supplements, and their relationship to wellbeing and sickness, by developing momentum techniques in food analysis, food structure, and food preparation. The course provides a comprehensive multidisciplinary examination of the essence and nature of food gracefully, as well as the healthy prerequisites for individual wellness. It recalls nutrition, food management, and food science coursework, as well as basic chemistry, biochemistry, biology, physiology, and behavioral management coursework.

MSc Food Nutrition Eligibility Criteria 

  • B.Sc. (Hons.) Health & Fitness/Dietetics/Food Science/Food Technology/B.Sc. At least 50 percent scores for clinical nutrition & dietetics.
  • Any reputed colleges and institutes administer entry entrance exams.

MSc Food Nutrition Top Institutes 

  • Lovely Professional University, Jalandhar
  • BFIT Group of Institutions, Dehradun
  • D.Y. Patil University, Mumbai
  • Manav Rachna International University, Faridabad
  • Shoolini University, Solan
  • Amity University, Raipur
  • Amity University, Noida
  • Banaras Hindu University, Varanasi
  • Annamalai University, Tamil Nadu

MSc Food Nutrition Syllabus

Semester 1: Research Methods in Food Science and Nutrition, Statistical Methods in Food Science and Nutrition, Nutrition Epidemiology, Pediatric and Geriatric Nutrition, Introduction to Computers, Nutrition for Health and Fitness, Problems in Human Nutrition, Human Physiology.

Semester 2: Institutional Food Administration and Country and Continental Cuisines, Food Microbiology, Specialization 1: Food Processing Nutrition in Disease and Disorders, Scientific Writing and Nutrition Communications, Food Processing and Technology, Techniques and Instrumentation in Nutrition Research, Food Product: Development Safety and Quality Control.

Semester 3: Specialization 2: Therapeutic Nutrition, Clinical Nutrition and Dietetics, Applied and Community Nutrition, Advanced Food Science, Biochemistry 2: Metabolism and Diagnostic Biochemistry.

Semester 4: Biochemistry 1: Biomolecules and Energetics, Advanced Nutrition, Nutrition and Critical Care, Common Practical Papers, Project.

MSc Food Nutrition Job Prospects

Jobs in the food industry research have a lot of administrative and open bodies all over the country, ranging from jobs in food and new item development to jobs in purchasing, flexible chain, coordinations, and transportation. They may pursue occupations such as Development Scientist, which entails developing new foods that are both safe and nutritious, as well as having predictable flavor and surface.

Employment Areas

  • Educational Institutes
  • Hotels & Restaurants
  • Private Clinics
  • Hospitals
  • FMCG Companies
  • Sports Clubs

Job Types

  • Process Development Scientist
  • Nutrition Specialist
  • Dietician
  • Nutrition Specialist
  • Senior Marketing Executive
  • Food Scientist
  • Nutrition Advisor
  • Lecturer/Professor
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